Photo: RFF
- Simple children's recipes
- Ingredients (12 pieces)
- preparation
Simple children's recipes
'Crumbs would like to have cookies' and we have those crumbly monster muffins. They are baked in a jiffy and decorated with fuss. Your children will be staring!
The Cookie Monster loves biscuits. And we love these Cookie Monster muffins . With a fluffy coat made of double cream cheese and a mouth of chocolate biscuits, inconspicuous muffins turn into creative delicacies.
No evil, a very sweet monster it should be, the cute monster. And a hungry one too. Cookie monsters just know what's good, like those Cookie Monster muffins - baked to be nibbled.
Like most childrens recipes, the recipe for Cookie Monster muffins is a breeze. We can not get enough and bake a whole plate: Cookie Monster Muffins for all!
At least as cute are our chocolate crab muffins or the healthy cucumber crocodile. And for the next birthday party we bake this colorful birthday cake. You just play with food!
cookie Monster Muffins
Ingredients (12 pieces)
2 eggs, 150 g sugar, 1 packet vanillin sugar, 125 ml oil, 75 g sour cream, 200 g flour, 1 1/2 teaspoon baking powder, 50 g ground hazelnut kernels, 100 g white chocolate, 24 brown chocolate beans, 250 g powdered sugar, 75 g double-cream cheese, 1 teaspoon lemon juice, blue food coloring, 12 round biscuits, 12 paper baking cups, baking paper, pastry bag
preparation
1. Mix the eggs, sugar, vanillin sugar, oil and sour cream with the whisk of the hand mixer. Mix flour, baking powder, and nuts and stir in the batter. Lay the muffin molds (12 wells) with paper baking cups. Evenly distribute the dough in the troughs. Bake in the preheated oven (electric cooker: 175 ° / circulating air: 150 ° / gas: stage 2) for 20-25 minutes. Let cool down.
2. Chop the chocolate, melt over a warm water bath. Put baking paper on a small, smooth wooden board. Fill the chocolate into a piping bag and spray 24 small circles onto the baking paper. Place 1 brown chocolate on each circle as a pupil. Cold and let set.
3. Mix icing sugar, cream cheese and lemon juice with the whisk until smooth. Colorize with food coloring blue and fill in a piping bag with a small star spout. Cut muffins in a wedge shape on one side. Remove the wedge. Put a biscuit into the gap. Cream cheese mass in small tuffs all around, partially over each other, frizzy splash on the muffins. Keep cold until the surface becomes firm. Remove the chocolate pieces from the baking paper. As eyes stuck in the muffins.
