Lively ensemble on the windowsill

Gerbera and yarrow)
• secateurs
• knife
• different vases and bottles

1. Free the stems of the flowers from excess green.

2. Shorten the flower stems to the vase length with the rose scissors.

3. Cut the ends of the stems diagonally for better water absorption.

4. Loosely place two to three stems in the water-filled vases.