- 15-17 roses
- 10-12 stems of camomile
- 3- 5 stems Ammimajus
- jug
- secateurs
- knife
1. Free the stems of the flowers from excess green.
2. Assemble flowers to a mixed bouquet, making the stems spirally.
3. Shorten the bouquet to the vase length with the rose scissors.
4. Cut the ends of the stems diagonally for better water absorption.
5. Loosely place the bouquet in the water-filled jug.
