Photo: RFF
- Biscuit cake
- Ingredients (12-16 pieces)
- preparation
Biscuit cake
Is not it the simple cake that tastes best? A tender marble cake, a juicy chocolate cake and a fruity sand cake - cake luck of the very finest.
What makes our sand cake so special? Its ingredients: a simple mix of sugar, flour and cornstarch. And mayonnaise. Mayonnaise? Yes, please! Because strictly speaking, mayonnaise is nothing more than a cream of eggs, oil and lemon juice / vinegar. And it replaces the butter in our cake.
Our sand cake not only tastes particularly delicious, but also particularly juicy. And for days. Let us convince you of our recipe and conjure a cake pleasure of a special kind.
The recipe:
Ingredients (12-16 pieces)
2 cups of sugar, 1 cup of flour, 1 cup of cornflour, 250 g of mayonnaise, 4 eggs, 2 teaspoons of baking powder, 1 packet of vanilla sugar, attrition of an organic lemon, 1 can of tangerines, 1 pinch of salt
preparation
1. Mix the dry ingredients together.
2. Mix the mayonnaise and sugar vigorously with one another, the eggs being beaten in succession.
3. Carefully fold in the dry ingredients, the lemon and the dripped mandarins.
4. Pour dough into a greased tin box and bake in a preheated oven (180 ° C) for approx. 40 minutes.
