- 1-2 bunch of lily of the valley
- possibly Perlhyazinthen or daffodils
- vase
- secateurs
- knife
1.
Free stalks of lily of the valley from excess green.
2. Shorten the bouquet to the vase length with the rose scissors.
3. Cut the ends of the stems diagonally for better water absorption.
4. Loosely place the bouquet in the water-filled vase.
