- 1 stalk of lilac in purple
- 2 stems of camomile
- Vase (eg
- from Rice; Dekoladen)
- secateurs
- knife
1. Free the stems of the flowers from excess green. Stir the stems of the flowers for a longer shelf life.
2. Assemble flowers into a mixed bouquet.
3. Shorten the bouquet to the vase length with the rose scissors.
4. Cut the ends of the stems diagonally for better water absorption.
5. Put the bouquet in the vase filled with water.
