20 minutes
- Hokkaido pumpkin of approx. 13 cm ø
- Bright peas (snowberry)
- Vogelbeeren
- kitchenknife
- spoon
1.
Cut the pumpkin in half.
2. Lift off the lid and scrape out the fibrous flesh with the spoon.
3. Pour some water into the pumpkin halves, put peas and rowan berries in the pumpkin.
