Photo: RFF
Fruity cherry cake
Can you remember the last time you ate a really good piece of cherry sprinkles? Not? Then you must try this recipe for a crunchy cherry cake with crumble - for years our secret favorite among the crumb cake. Or under the cherry pie?
Yes, what is it? A crunchy crumble cake with cherries? Or a fruity cherry cake with sprinkles? We do not care! We are looking forward to a fruity cake treat with a crispy topping. Thank you cherry cake with crumble.
Tried on the weekly market and suddenly in love. The special: a combination of fruity cherries and fine marzipan. Our cherry cake with crumble not only at Christmas a pleasure, but also on balmy summer evenings. A little tip: Fresh cherries can be easily replaced by frozen cherries.
So original, so delicious - our classic crumb cake from the tin.
Crispy cherry cake with crumble topping
Ingredients (16 pieces)
225 g butter, 150 g marzipan raw material, 100 g + 1 tbsp sugar, 400 g flour, 1 egg, 200 g crème fraîche, 1 sachet vanilla-flavored sauce powder (for 500 ml milk, for cooking), 800 g sour cherries, 1 tablespoon cherry jam, 1 tablespoon powdered sugar, fat for the mold
preparation
1. Melt the butter, allow to cool slightly. Grate the marzipan roughly. Mix marzipan, 100 g sugar, flour, egg and butter with the dough hooks of the hand mixer to sprinkle them. Grease a springform (26 cm Ø). Approximately Add 2/3 of the crumble to the mold, pressing to a flat bottom, pulling up one edge. Refrigerate.
2. Mix crème fraîche with 1 tablespoon sugar and sauce powder. Wash cherries and pebble. Mix with jam. Put creme fraiche on the ground and smooth. Sprinkle with cherries and spread the remaining sprinkles on top. Bake in the preheated oven (cooker: 200 ° C / circulating air: 175 ° C / gas: stage 3) on the bottom rail for 35-45 minutes. Allow to cool on a wire rack. Dust with powdered sugar. It tastes of whipped cream.
