Recommended, 2022

Editor'S Choice

Spring bouquet of tulips and ranunculus

  • 1 bunch of tulips in red
  • 5-7 parsley candies (pre-order from the florist or use different colored ranunculus)
  • 1 bunch of tazettes
  • 2-3 stems snowball
  • vase
  • wine glass
  • secateurs
  • knife

1. Free the stems of the flowers from excess green.

2. Assemble flowers to a mixed bouquet, making the stems spirally.

3. Shorten the bouquet to the vase length with the rose scissors.

4. Cut the ends of the stems diagonally for better water absorption.

5. Put the bouquet loose in the water-filled vase.

6. Add 2-3 short cut flowers to a small wine glass filled with water.

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