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For radiant children's eyes, fancy cake for school start

Fantakuchen is the favorite cake of many children - decorated with everything that makes the child's heart beat higher.
Photo: RFF
content
  1. Fanta Cake
  2. Ingredients (20 pieces)
  3. preparation

Fanta Cake

Children love cake - this beautifully decorated fan cake should not be missed during the enrollment. School can be so delicious.

We would like to be small again. And can not decide between all the many goodies: first the gummi bears or sugar lollipops? A fantasy cake, as he stands in childhood dreams.

The satchel is packed, the school bag filled and the school cake baked - the first day of school is something special for every child. Bake your child a joy: Decorated with gummy bears and refined with sugar writing is the Fantakuchen to children happiness on the cake buffet . Even grand moms and dads can not say no!

The great thing: The orange soda not only gives the fan cake a delicious, fruity taste, but also makes it deliciously light.

Ingredients (20 pieces)

300 g flour, 3 teaspoons baking powder, 4 eggs, 300 g sugar, 1 packet vanillin sugar, 150 ml oil, 150 ml lemonade with orange flavor, 250 g powdered sugar, 2-3 tablespoons lemon juice, 1-2 tablespoons milk, colorful food coloring, Sweets (eg gummy bears, lollipops etc.), fat and flour for the mold, 6 small freezer bags

preparation

1. Mix the flour and baking powder in a bowl. Whisk eggs in another bowl. Add sugar, vanillin sugar, oil and lemonade to the eggs and stir briefly. Add the flour mixture and fold in until everything is just mixed.

2. Grease a rectangular springform pan (24 x 35 cm) and dust with flour. Pour dough into the pan and bake for 30-35 minutes in the preheated oven (electric cooker: 175 ° C / circulating air: 150 ° C / gas: see manufacturer). Remove and allow to cool on a wire rack.

3. For the icing sugar, lemon juice and milk mix to a slightly thicker cast. Divide the cast into 6 parts. Whiten a portion of the font, stain remaining font with food coloring differently. Fill the white cast in a small freezer bag and cut off a small corner. With the icing on the cake mark individual pieces. Also fill the remaining cast into small freezer bags and cut off small corners. Decorate the fan cake with font and sweets at will.

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