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Three ingredient recipe for chili con carne

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Spicy minced meat stew

This recipe for chili con carne is prepared in no time. A fool-proof recipe closer to the original Chili con Carne than you think.

A chili con carne of three ingredients can not taste? Are you kidding me? Are you serious when you say that! The original recipe for Chili con Carne provides even fewer ingredients. In Texas, they prepare the spicy classic beef mince and tomato - seasoned with everything that has neat wums.

From Texas? Yes exactly! The original recipe for Chili con Carne comes from America. And not from Mexico - as it has been said for generations. Depending on the region, the chili is refined with kidney or pinto beans and all sorts of vegetables. We have been inspired by the American variant and refine our three-ingredient recipe for chili con carne with a serving of kidney beans.

A carbohydrate-poor treat after work: our three-ingredient recipe for Chili con Carne is prepared so quickly that you will be delighted to receive this sharp classic weekly - guaranteed! And if you're looking for a change - this chili con carne recipe is our secret favorite.

A quick recipe for chili con carne


500 g of minced meat, 1 can of peeled tomatoes, 1 can of beans


1. Fry minced meat, chop with spatula and season with salt.

2. Add the tomatoes and beans to the mince and bring to a boil in a large saucepan, simmer for 30 minutes. Taste and serve.

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