Photo: deco & style
Sweet treat
You do not have enough of biscuits in the winter yet? Then these "frosty" ideas in snowflake form are just the thing for January.
Delicious ideas for pastries we can not have enough. Do you already know this one? Baking snowflake biscuits is not very elaborate, they look really cute and taste deliciously sweet with a touch of lemon.
Ingredients for 30 pieces:
- 250 g of butter or margarine
- 125 g of sugar
- 350 g of flour
- 1 teaspoon gingerbread spice
- 1 teaspoon Baking powder
- 1 egg
- 250 g powdered sugar
- 4-5 tablespoons of lemon juice
- light blue food coloring
- silver sugar pearls
- Powdered sugar for dusting
- flour for rolling
Baking cookies - the instructions
1. Preparation: Fat (cut into small pieces), sugar, flour, gingerbread spice, baking powder and egg to a smooth dough process. When wrapped in foil, cool best in portions for approx. 30 minutes.
2. Roll out thinly on a work surface dusted with flour. Cut out the snow stars and place them on sheets of baking paper. Always knead the dough pieces, roll out again and cut out again.
3. Bake for 8-10 minutes in the preheated oven (electric cooker: 200 degrees / gas: level 3) and allow to cool. Stir powdered sugar and lemon juice until smooth. Stain half of the glaze with food coloring. Fill each in a small bag and cut off a tiny corner for spraying. Glaze the biscuits and decorate with sugar pearls. Then lightly sprinkle with powdered sugar.
Preparation time approx. 60 minutes.
Per piece about 630 kJ / 150 kcal. E 1 g / F 7 g / KH 20 g
