Ingredients for 4 servings:
Photo: Living idea
Baking paper, salted herbs: thyme, rosemary, sage, oregano30 g Butter8 new potatoes, approx. 200 g each piece of sour cream or herbal quark
Preparation:
On a baking sheet covered with baking paper, sprinkle with salt and spread the herbs on it. Melt the butter. Wash potatoes and brush, halve, butter and put on the herbs. Deeply but not cut potatoes several times. Bake in the hot oven (electric cooker: 225 ° C, circulating air: 200 ° C, gas: stage 5) for 35 to 40 minutes. Serve with sour cream or herbal quark.
