pull apart bread
Today we happily pluck ourselves. And with this irresistibly delicious pull apart bread. A plucked cake happiness as an eye-catcher on the coffee table.
Piece by piece luckily. Fruity redcurrants, enveloped in a light and airy yeast dough - a pull apart bread is the modern version of the classic yeasty dough.
Sweet or savory - a home-baked pull apart bread is a must! The fresh plucked bread tastes especially delicious with a sugary filling of sourcurrants. The great thing: Hardly any other delicacies are as varied as the pull apart bread. Refine your yeast dough with a pinch of sugar and cinnamon or fill it with a cheese and herb combination.
Today we leave the cake blanket in the cupboard and pluck our luck piece by piece. Irresistibly good!
Pull apart bread recipe
Ingredients (16 slices)
500 g flour, 50 g sugar, 1 packet vanillin sugar, 1 packet dry yeast, 1/2 teaspoon salt, 50 g + 2 tbsp butter, 150 ml milk, 2 eggs, 300 g redcurrant jam, 60 g redcurrants, 150 g Powdered sugar, flour for the work surface, grease for the mold, aluminum foil
preparation
1. For the dough mix flour, sugar, vanillin sugar, yeast and salt. Melt 50 g butter in a small saucepan over low heat. Add milk and remove from the heat.
2. Pour the milk-butter mixture and eggs to the flour-sugar mixture and knead with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise for about 1 hour until the dough has risen to about twice the size.
3. Briefly knead yeast dough and roll out on a floured work surface (about 50 x 50 cm). Cover with jam. Cut into 6 strips (approx. 8 cm each). Cut strips of dough into 6 pieces (about 8 x 8 cm).
4. Set a greased box (30 cm in length, 1 3/4 liter capacity) slightly upright. Layer the dough pieces one by one into the box shape. If the box shape at the end is not completely full, tilt the box shape and distribute the dough pieces so that the box shape is filled. Cover and let it rest for another 30 minutes.
5. Spread 2 tablespoons of butter in little flakes on the bread and bake in a preheated oven (electric cooker: 175 ° C / circulating air: 150 ° C / gas: see manufacturer) for 30-40 minutes. Cover with aluminum foil after approx. 20 minutes. Remove the cake from the oven and let it rest in the mold for about 30 minutes. Fall out of shape.
6. Wash redcurrants, drain, brush berries from the panicles. Stir powdered sugar and 4 tablespoons of water until smooth. Distribute frosting and berries on the cake.
