- The secret of our low calorie brownies
- ingredients
- preparation
Low calorie brownies
Today we bake a low-calorie brownie and exchange applesauce for butter and cocoa for chocolate. An unbeatable juicy recipe.
Can chocolate be sin? Not today! We bake a low-calorie brownie and look forward to a unique chocolate treat.
The secret of our low calorie brownies
Applesauce instead of butter. And cocoa instead of chocolate. Heavenly chocolaty and wonderful juicy - a chocolate cake as it is in the book. And that at half the calories.
Straight from the oven, in the mouth - today we do not have to hold back. But on the contrary! We not only enjoy one, but two, maybe three pieces of chocolate cake. And if you want to try the American original, we have this juicy chocolate sin for you.
ingredients
2 eggs, 85 g flour, 30 g cocoa, 75 g sugar, 190 g applesauce, 1/2 teaspoon soda, 2 teaspoons baking powder, 1/2 teaspoon salt
preparation
1. Mix flour, cocoa, baking powder, salt and soda together. Beat the eggs with the sugar until frothy.
2. Lift the dry ingredients under the eggs and mix gently with the applesauce.
3. Fill the dough into a square greased baking pan (20x20 cm). Bake in a preheated oven (electric stove: 175 ° C / circulating air: 150 ° C / gas: see manufacturer) for about 20 minutes, remove and allow to cool. Carefully remove the cake from the mold and place on a wire rack, allow to cool.
