Photo: RFF
- chocolate delight
- Ingredients (6 people)
- preparation
chocolate delight
Is there anything better than a chocolate cake with a liquid core? We will show you step by step how to conjure the tepid happiness maker out of the oven.
May we introduce: chocolate in its most beautiful form. Slightly liquid and lukewarm - in the midst of an aromatic fine chocolate shell. A chocolate cake with a liquid core - baked to seduce.
Chocolate makes happy. And pretty. And slim. Why not enjoy a composition of the best ingredients? Like in this chocolate cake with a liquid core or in a light and light mousse au chocolat - baked for chocolate lovers.
You have not yet dare to have a chocolate cake with a liquid core ? We will show you step by step how to prepare the chocolaty delicacies. But think twice about getting a chocolate cake with a liquid core . Once lost to the little fortune-teller, you will not get rid of him anymore. Chocolate is addictive!
Ingredients (6 people)
150 g dark chocolate, 100 g butter, 2 eggs, 2 egg yolks, 60 g sugar, 2 tablespoons flour
preparation
1. Butter 6 souffle forms (about 150 ml each) and sprinkle with sugar.
2. Chop the chocolate and melt with the butter over low heat over a warm water bath.
3. Beat eggs, yolks and sugar with the whisk of the hand mixer for about 5 minutes until creamy.
4. Gently stir the flour and chocolate under the egg mixture.
5. Fill the molds 3/4 full with the chocolate mass.
6. Bake in preheated oven (electric stove: 175 ° C / circulating air: 150 ° C / gas: see manufacturer) 10-12 minutes.
