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Spring bouquet of white flowers

  • 8-9 hyacinths in white
  • 10-12 freesias in white
  • 3-4 stems snowball
  • vase
  • secateurs
  • knife

1. Free the stems of the flowers from excess green.

2. Boil the ends of the snowball.

3. Assemble flowers into a mixed bouquet.

3. Shorten the bouquet to the vase length with the rose scissors.

4. Cut the ends of the stems diagonally for better water absorption.

5. Put the bouquet loose in the water-filled vase.

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