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The Fastest Brownie Recipe - 2 Ingredients!

The secret of this brownie recipe: creamy whipped eggs.
Photo: iStock

Cake recipes

Baking is not your thing, snacking already? Then we have just the thing for you: the fastest brownie recipe in the world.

A jar of Nutella and four eggs - nothing else is needed to conjure up this chocolatey cake pleasure. The best taste of the brownies fresh from the oven - spooned on the sofa and decorated with chocolate chips. With this brownie recipe even cooking muffels run into their best.

In America, the "2-Ingredient Nutella Brownies " are already on everyone's lips. We have not tried the little chocolate bombs yet, but put them at the top of our to-do list. Imitation wanted!

Brownie recipe with two ingredients


4 large eggs, 1 glass of Nutella (350 g)


1. Lay out a square springform or casserole dish with baking paper.

2. Melt Nutella in the microwave or above the water bath. Eggs whipped creamy for 6-8 minutes.

3. Pour Nutella into the whipped eggs and stir in gently with a spatula. Put the dough into the prepared baking pan and bake for 25-30 minutes in the preheated oven (electric cooker: 175 ° C / circulating air: 150 ° C / gas: stage 2).

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