Banana Bread Wafles
We love waffles. And banana waffles especially. Crunchy delicacies - a combination of juicy banana bread and hearty waffles. Heavenly!
We know Dutch waffles. And Belgian too. But banana bread waffles? Crunchy-crispy delicacies from the land of unlimited possibilities.
Banana Brad or Banana bread? We transform the American classic into easy light delicacies and look forward to irresistibly delicious banana waffles. The great thing: The cupcakes are at least as fast as they are eaten.
For the Saturday brunch or the Sunday coffee - freshly baked banana waffles are a treat. The tempting treats to fruity jam and creamy quark taste especially delicious. A hearty treat!
Banana waffles recipe
Ingredients (4-6 waffles)
180 g flour, 60 g roasted coconut flakes, 1 1/2 tablespoon baking powder, 1 tbsp cinnamon, 3/4 tbsp salt, 3 eggs, 225 g sugar, 55 g brown sugar, 135 ml oil, 3 bananas (crushed)
preparation
1. Mix together flour, 45 g of grated coconut, baking powder and cinnamon.
2. Beat eggs and sugar in a separate bowl until creamy for 4-5 minutes. Add the oil slowly and carefully fold in the dry ingredients. Mix with the crushed bananas.
3. Preheat and grease the waffle iron. Bake 8-10 waffles one after the other. Serve waffles with remaining grated coconut. It tastes of jam.
