Marzipan cake is the fastest cake in the world
If it needs to go fast again ... this marzipan cake is just the thing. Marzipan and eggs - nothing else is needed to conjure this cake.
The simplest cake in the world: a marzipan cake. Wonderfully easy, heavenly light and baked to two ingredients - a child-friendly culinary delight.
Marzipan is a very special treat. Out of hand or on the cake - we can not get enough of the fine candy. And devote her a very own cake, a marzipan cake.
Marzipan and eggs - nothing else is needed to conjure this cake. Do not you believe? Try it! You will be amazed by the delicate almond aroma and its juiciness. A little tip: Bake the marzipan cake a few days before the enjoyment. So it tastes especially fluffy and soft.
Not fond of marzipan, but on chocolate? This brownie recipe is baked at least as fast. Also delicious: make your own ice cream - without ice cream maker and two ingredients.
Marzipan cake recipe
Ingredients (24er Gugelhupfform)
400 g marzipan paste, 7 eggs
Crumble the marzipan, gradually stir in the eggs and place in a greased gugelhupf dish. Bake in preheated oven (160 ° C) for 15 minutes, switch back to 130 ° C and bake for another 30 to 35 minutes. Make a tasting.