Recommended, 2024

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Marzipan cake - made from only two ingredients

Almonds or amaretto? Nothing like that! This marzipan cake is made of marzipan and eggs.
Photo: RFF

Marzipan cake is the fastest cake in the world

If it needs to go fast again ... this marzipan cake is just the thing. Marzipan and eggs - nothing else is needed to conjure this cake.

The simplest cake in the world: a marzipan cake. Wonderfully easy, heavenly light and baked to two ingredients - a child-friendly culinary delight.

Marzipan is a very special treat. Out of hand or on the cake - we can not get enough of the fine candy. And devote her a very own cake, a marzipan cake.

Marzipan and eggs - nothing else is needed to conjure this cake. Do not you believe? Try it! You will be amazed by the delicate almond aroma and its juiciness. A little tip: Bake the marzipan cake a few days before the enjoyment. So it tastes especially fluffy and soft.

Not fond of marzipan, but on chocolate? This brownie recipe is baked at least as fast. Also delicious: make your own ice cream - without ice cream maker and two ingredients.

Marzipan cake recipe

Ingredients (24er Gugelhupfform)

400 g marzipan paste, 7 eggs


Crumble the marzipan, gradually stir in the eggs and place in a greased gugelhupf dish. Bake in preheated oven (160 ° C) for 15 minutes, switch back to 130 ° C and bake for another 30 to 35 minutes. Make a tasting.