Photo: iStock
- Tzatziki recipe
- Ingredients (4 servings)
- preparation
Tzatziki recipe
You just have to do tzatziki yourself. And with our Tzatziki original recipe. Wonderfully creamy - tastes like the Greeks. And even better.
Our Tzatziki original recipe tastes like the Greek. And even better. Wonderfully creamy and wonderfully fine - the perfect companion to grilled delicacies.
The secret of an original Greek tzatzikis: Greek yogurt - in combination with cucumber and garlic a real culinary delight. The great thing: The Greek yoghurt dip is stirred together within a few seconds. You just have to do tzatziki yourself.
We dream to the coast of Corfu and the port of Crete and enjoy a good portion of Greek tzatziki - with a glass of Greek wine in one hand and a piece of flatbread in the other hand.
Tzatziki original recipe
Ingredients (4 servings)
500 g cream quark, 250 g Greek yogurt (10% fat), 3 cloves of garlic, 1 cucumber, 1 teaspoon olive oil, salt, pepper
preparation
1. Mix cottage cheese, yogurt and olive oil.
2. Grate the cucumber, sprinkle with salt and leave for a few minutes.
3. Squeeze the cucumber, stir in the curd cheese and season with garlic and salt. Let it rest overnight and enjoy it the next day.
