- 4-5 stems thistle
- 2 stems pistachio
- 3-4 stems of Bupleurum
- 2 stalks broom
- jug
- floral wire
- secateurs
- knife
1. Free flowers from excess green.
2. Assemble the thistle, pistachio and bupleurum into a mixed bouquet, shorten the stems to the same length with a pair of rose scissors.
3. Using the knife, cut the ends of the stems diagonally.
4. Put the bouquet in a jug filled with water.
5. Bend 2 stalks of broom to a wreath and wrap with wire. Wreath around the pitcher.
