Recommended, 2022

Editor'S Choice

Thistle and broom in the jug

  • 4-5 stems thistle
  • 2 stems pistachio
  • 3-4 stems of Bupleurum
  • 2 stalks broom
  • jug
  • floral wire
  • secateurs
  • knife

1. Free flowers from excess green.

2. Assemble the thistle, pistachio and bupleurum into a mixed bouquet, shorten the stems to the same length with a pair of rose scissors.

3. Using the knife, cut the ends of the stems diagonally.

4. Put the bouquet in a jug filled with water.

5. Bend 2 stalks of broom to a wreath and wrap with wire. Wreath around the pitcher.