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DeftigK ser sti with herbal cream

Photo: Thomas Först

ingredients for 4 persons

  • 100 g double-cream cheese with herbs
  • 100 g of sour cream
  • 200 g lamb's lettuce
  • 4 red and green mini peppers
  • 4 tsp balsamic vinegar
  • 4 tsp pumpkin seed oil
  • salt
  • pepper
  • 4 pinch of sugar
  • 1200 g of hard-boiling potatoes
  • 80 g of grated Emmentaler cheese
  • 4 eggs
  • nutmeg
  • 4 tbsp oil
  • chopped parsley
  • grated Emmentaler cheese

Preparation, about 30 minutes

  1. Stir cream cheese and sour cream.
  2. Wash the lettuce and drain.
  3. Clean the peppers, wash and pat dry. To dice.
  4. Season the vinegar with salt, pepper and sugar, beat in the oil.
  5. Peel, wash and grate potatoes. Stir with cheese and egg and season with salt, pepper and nutmeg.
  6. Heat oil in a pan. Roast the potatoes on both sides for about 4 minutes over medium heat until golden brown.
  7. Meanwhile, mix the salad with the diced peppers and drizzle with vinaigrette.
  8. Arrange the rösti with herb cream cheese and salad and garnish with cheese grated and chopped parsley.

Nutrition Info

about 640 kcal, 2680 kJ, 24g protein, 40g fat, 44g carbohydrates

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