20 minutes
- 8-9 stalks of pink tulips
- 8-9 stems of parrot tulips
- 6-8 stems ivy berries
- vase
- knife
1. Remove the green from a few tulips.
2. Put the tulips into a mixed bouquet, making the stems spirally. Tie some stems of ivy berries.
3. Shorten the bouquet to vase length.
4. Cut the ends of the stems diagonally for better water absorption.
5. Put the bouquet loose in the water-filled vase.
