ingredients for 4 persons
- 500 g salmon
- 4 el Teriyaki sauce
- 1/2 head of savoy cabbage
- 1 onion
- 2 teaspoons sunflower oil
- 200 ml vegetable broth
- 200 g of whipped cream
- salt
- 1 - 2 Tb Sambal Oelek
- sesame
- parsley
Preparation, about 30 minutes
- Wash salmon, pat dry and cut into 12 thin slices. Place slices side by side on a flat plate and sprinkle evenly with teriyaki sauce
- Clean cabbage, wash and cut into thin strips. Peel onion and dice. Heat 1 tbsp of oil and sauté the onion cubes. Add cabbage and sauté. Add the stock and cream, bring to the boil and season with salt and Sambal Oelek. Stew in a closed pot for about 15 minutes. Stir in between
- Heat 1 tbsp of oil in a large pan. Dab salmon sections dry and fry in portions in hot fat on each side for about 1 minute. Arrange cabbage and salmon on plates and sprinkle with sesame seeds and garnish with parsley. Rice tastes great
Nutrition Info
4 persons approx. 510 kcal, 2140 kJ, 30g protein, 38g fat, 9g carbohydrates
