Photo: iStock
- Eat smart
- Pesto
- noodles
- chicken broth
- crisps
- avocado
Eat smart
Almost everyone in the freezer has meat and fish. But chips? There are so many foods that you can easily freeze. Freezing made easy.
Where only with all the delicious things left over at the last kitchen battle at the home stove? To throw away much is just too bad and most of the fridge stays fresh only a few days. Our tip: discover the unimagined qualities of your freezer. Freezing works with products that you never thought of before. Let yourself be surprised.
Pesto
Homemade, the tasty spice paste tastes best. If there is anything left, just fill it in ice cube trays. So you have over several weeks always pesto ready for your pasta.
noodles
Have you cooked more pasta than you can eat? In freezer bags, penne, spaghetti and farfalle can be jerked and chilled. Thawing is best done in the microwave. Moisten with a little water first.
cookie dough
Freshly baked cookies are so delicious! If the baking tray is full and there is still dough left, you can freeze it easily and without any loss of quality and continue using it the next weekend. Under certain circumstances, the baking time is extended by 10-15 percent. Tip: Yeast dough can just as easily be frozen .
chicken broth
Anyone who takes the trouble and cooks them should not give a drop. Frozen in small plastic cans, it is the basis for sauces, soups & Co.
crisps
If something is left over while snacking, many resort to the cling clip. Better: Put the chips in a freezer bag and then into the freezer with it. So they stay fresh for longer and are thawed in a few minutes.
avocado
Often they are still hard or overripe. Buy mature specimens (easily yield to pressure). Then halve, drizzle with lemon juice and freeze in a plastic box . Delicious recipes with guacamole.
