- 1 bunch of mixed zinnias
- 2 bunch of lavender
- 6 roses in cream
- 2 Astilben in pale pink
- 3 stems Alchemilla
- 2 stems Amaranthus in Bordeaux
- Vase (eg
- from the depot)
- secateurs
- knife
1. Free the stems of the flowers from excess green.
2. Assemble the flowers into a mixed bouquet, applying the stems spiral-shaped.
3. Cut the bouquet to the vase length with the rose scissors.
4. Cut the ends of the stems obliquely with a knife for better water absorption.
5. Loosely place the bouquet in the water-filled vase.
Tip: For better preservation, cut the stalks of lavender and alchemilla before binding them to vase length with the scissors and boil the stems briefly.