Photo: PR
3 questions to the editor
You want to cook yourself, but you do not want to swing complicated recipes and hours of cooking spoon? Then you should definitely get to know mum. We would like to introduce you to:
Mum cooks best is the new cooking magazine for those who do not actually cook. The young title of the Bauer Media Group is aimed primarily at women and men from 20 to 30 years, who like to cook themselves, but do not want to be in the kitchen forever.
Wunderweib.de asked for a Speed-Date with the editors more exactly, what's up with Mutti.
Why Mummy?
Because she always manages to conjure up a delicious meal - no matter how little time or ingredients she has available. She just knows what to do to make the cake extra fluffy and the schnitzel crunchy-crispy. The dishes of our mothers have already inspired hundreds of critical test eaters. But many still do not know how to cook them perfectly. Finally, our mothers cook for feeling. The right ingredients and the right amount of information have them in mind - and we now cook the best in our magazine Mutti .
What awaits us in the cooking magazine?
A colorful mix of recipes, reports, kitchen tips and cooking tricks. Our self-help tutorials explain how to re-create Mama's classic. In our reports, portraits and interviews around the topic of food, we look beyond the box. We have z. For example, Germany's youngest beer sommelier Sophia hit on one, two (okay, maybe there were three or more) jars of craft beer and questioned a self-catering couple about their unusual way of life. Café owner Anke has told us why she became a vegan, even though she learned how to make hearty home-cooked food with her mom. Of course, we also made vegan recipes from the meeting with Anke. In our magazine, we reveal how to pimp ready-made sauce very easily. And if you've always wondered how the magic pie from Oasis really tastes, Mutti gets the answer - including a recipe, of course.
3 things mom would never say?
Oh no, I can not eat the chocolate cupcake, it has too many calories.
But now you have enough food on your plate.
Cook? Oh no, not again. There are certainly leftovers from the day before yesterday in the fridge.
You can find a look in the magazine here .
