- 1 bunch forget-me-not
- 7 stems anemones in pink
- 1 bunch of pearl hyacinths
- vase
- secateurs
- knife
1. Free the stems of the flowers from excess green.
2. Forget-me-not cooking.
2. Assemble flowers into a mixed bouquet.
3. Shorten the bouquet to the vase length with the rose scissors.
4. Cut the ends of the stems diagonally for better water absorption.
5. Put the bouquet loose in the water-filled vase.
