This cake makes right!
Summer, sun, Caipirinha! This cake is delicious and has that certain something with a dash of rum!
For about 12 pieces Caipirinha cake these ingredients are needed:
Baking time approx. 110 minutes.
"Wrong" Shortcrust:
- 140 g of flour
- 1 Msp. Baking powder
- 50 g of sugar
- 80 g margarine
Biscuit base:
- 3 eggs (size M)
- 100 g of sugar
- 75 g of flour
- 50 g cornstarch
- 1 teaspoon Baking powder
Filling:
- 2 organic limes
- 6 sheets of gelatin
- 500 gmole milk yoghurt
- 3 tablespoons white rum
- 75 g brown sugar
- Peppermint syrup at will
- 750 g of whipped cream
- 1 bag. Vanilla sugar
Furthermore:
- about 3 tablespoons powdered icing
- Brown sugar
- Mint and lime slice to decorate
- baking paper
Step by step to the Caipirinha cake:
1st dough :
Knead flour, baking powder, sugar, margarine and 1 tablespoon of water.
Press the dough in a baking mold (26 cm Ø) lined with baking paper as a base.
Prick multiple times.
Bake in a hot oven at 200 ° C for about 12 minutes.
Let cool down.
2. Sponge:
Separate eggs.
Beat the egg whites with 2-3 tablespoons water and sugar until stiff.
Stir in the yolks.
Sieve flour, starch and baking powder on top.
Spread the mixture into a baking tin (26 cm Ø) lined with baking paper.
Bake in a hot oven at 175 ° C for 25-30 minutes.
Cool biscuit, halve once horizontally.
Spread "shortbread" with icing sugar.
1. Place the sponge cake on it.
3rd filling:
Rub off lime peel.
Halve limes, squeeze juice.
Soak gelatin.
Mix the yoghurt, rum, brown sugar, lime peel and juice.
Stir in the syrup.
Express gelatin, dissolve.
Stir with about 3 tablespoons yoghurt cream, stir in the rest of the cream.
Cool cream for approx. 25 minutes.
Stir 250 g of cream until stiff, put under the gelling cream.
4th
Place the cake ring around the 1st bottoms, spread on the cream.
2. Place biscuit on top.
Mind. To cool for 4 hours.
Remove the ring.
Beat 500 g cream with vanillin sugar until stiff.
Cake with it. Decorate with brown sugar, mint and lime slices.
Recipe by H. Feldhaus from Goldenstedt