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Spaghetti Alfredo - this is how you cook the delicious classic

Spaghetti Alfredo is easy to cook
Photo: iStock
content
  1. You only need four ingredients for the spaghetti dish
  2. Perfect for sociable rounds
  3. The recipe

You only need four ingredients for the spaghetti dish

You love spaghetti? Then you should absolutely try spaghetti Alfredo! The classic consists of only four ingredients and is made quickly.

Granted, spaghetti alfredo is certainly not a low-calorie dish. But it's easy and quick to cook, tastes delicious and makes you happy. That's enough reasons why the classic is allowed to land on our plates from time to time, right?

Perfect for sociable rounds

The spaghetti dish of parmesan, cream and butter is also a great meal when guests announce themselves. It will certainly taste good to your friends, although you do not need to spend hours in the kitchen!

Tip: Pay attention to the good quality of the ingredients while shopping. This is especially important for dishes that contain few ingredients!

The recipe

ingredients

250 g spaghetti, 160 g Parmesan, 150 g butter, 200 ml cream, salt and pepper to taste.

preparation

1. Put the spaghetti in a saucepan with boiling salted water and cook until al dente.

2. Put the butter in a saucepan and slowly melt. She must not turn brown.

3. Boil the cream in a small saucepan.

4. Rub the Parmesan.

5. Put the cooked spaghetti in a bowl and add the melted butter and hot cream.

6. With two forks, grab the spaghetti again and again and pull up until the sauce evenly covers the spaghetti. Ready is the delicious dish!

(WW3)

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