Delicious sausage goulash with potatoes and carrots
Sausage goulash recipe: This recipe is fast, tastes super delicious and is really cheap! Be sure to try!
Sausage goulash for 4 persons (preparation time: approx. 40 minutes):
- 500 g potatoes
- 500 g of carrots
- salt
- 1 beer sausage ball (spherical boiled sausage, 400-500 g)
- 2 onions
- 2 tablespoons oil
- 2 tablespoons tomato paste
- 20 g of flour
- 750 ml vegetable broth
- 250 ml of milk
- pepper
- ½ bunch of parsley
- 100 g of grated Emmentaler cheese
Step 1:
Peel the potatoes and carrots. Dice the potatoes and slice the carrots. Cook prepared vegetables in salted water for about 15 minutes.
Step 2:
Beer ball skins and dice. Peel onions and cut into slices. Heat oil in a pot. Fry sausage in it. Braise onions in it. Sweat tomato paste and flour in it. Deglaze with broth and milk. Approximately Simmer for 5 minutes.
Step 3:
Potatoes and carrots for sausage. Season the stew with salt and pepper. Pick parsley leaves and chop. Arrange goulash on plates. Stir grated cheese under the goulash and sprinkle with chopped parsley.
Recipe by Userin T. Krauße from Vierkirchen.
