Photo: RFF
Currywurst
Currywurst is a cult - in Hamburg, Berlin and the Ruhr area, at Christmas markets and sporting events. Even in the VIP areas of many stadiums and at the Berlin Fashion Week, it is served as a delicious snack.
Currywurst is not the same Currywurst. Decisive for the success is the Currywurst Sauce . But how should she be, the perfect currywurst sauce ? Each stall has its own secret recipe. What is the same to everyone? Her subtle sharpness combined with a fruity sweetness and a fine spice.
Boiled sausage or sausage?
The Berlin Currywurst consists of a boiled sausage with or without intestine . In the Ruhr area the Currywurst Sauce is served with a Bratwurst . No matter what you choose. The Currywurst only gets up to perfection with the right Currywurst Sauce . And then even fine gourmets like it.
Our tip: refine your currywurst sauce with a dash of orange juice. Serve with a portion of sweet potato fries. An unbeatable duo!
Recipe currywurst sauce
Ingredients (4 people)
1 onion, 3 tablespoons oil, 1 teaspoon strong curry powder, 1/2 teaspoon brown sugar, 1 teaspoon tomato paste, 100 ml orange juice, 1 tin (425 ml) chopped tomatoes, salt, pepper
preparation
Peel onion and chop finely. Heat 1 tbsp oil in a saucepan. Fry the onion in a glassy sauce. Stir in curry powder, sugar and tomato paste and lightly toast. Deglaze with orange juice and tomatoes. Season the sauce with salt and pepper and cover, simmer for 20-30 minutes.
