This recipe for low carb turkey schnitzel Caprese you can prepare and eat without guilty conscience. The amount of carbohydrates is low, but the taste remains fantastic!
Today we fill our turkey fillets with tomato and mozzarella. And fill it with a slice of Parma ham. Our baked turkey schnitzel - a tribute to the Italian cuisine.
An Italian flirtation: tomato and mozzarella - classic as a salad or baked from the oven. We refine our turkey escalopes with the red and white duo and look forward to baked turkey escalopes filled with spicy Parma ham.
For lunch or in the evening - our turkey schnitzel Caprese have hardly any carbohydrates and taste at every opportunity. If you want, you can extend the small delicacy with noodles and enjoy it as a full meal. Also delicious: a slice of bread - dipped in the sauce and immediately nibbled.
Turkey schnitzel Caprese
Ingredients (4 people)
4 turkey fillets (about 150 g each), 8 slices of Parma ham, 1 onion, 1 clove of garlic, 600 g cherry tomatoes, 2 tablespoons olive oil, salt, pepper, 250 g whipping cream, sugar, 125 g mozzarella cheese
preparation
1. Halve turkey fillet across to produce 8 cutlets. Put a slice of ham on each schnitzel, fold it up, stick it with wooden skewers. Peel the onion and garlic, finely dice. Wash the tomatoes, halve about 1/3 of the tomatoes. Heat oil in a large pan. Fry the turkey pockets vigorously from each side. Remove, season with salt and pepper.
2. Fry tomatoes, onion and garlic in hot frying fat, reduce heat and fry for 1-2 minutes. Approximately Take out 1/3 of the tomatoes. Douse remaining tomatoes with cream and bring to a boil. Approximately Simmer for 2 minutes. Season with salt, pepper and sugar. Spread the tomato cream in an ovenproof baking dish. Put turkey schnitzel on top. Slice the mozzarella and pluck it into pieces. Spread with the remaining tomatoes on the meat. In the preheated oven (electric stove: 225 ° C / circulating air: 200 ° C / gas: see manufacturer) gratinate 10-12 minutes.
