The taste of sheep's cheese is unmistakable, its flavor refines every dish. From mild to spicy - with the numerous cheeses everything is there.content
- Sheep camembert
- Sheep's role
- Sheep cheese preparation
- Sheep soft cheese
- Sheep cream cheese
- Sheep Gouda
Sheep Camembert is mild in taste and covered with a white mold. This sheep's cheese tastes great on bread.
Sheep cheese roll is au gratin with some honey and thyme a starter classic, delicious with gratinating and a green salad
Sheep cheese preparation
Only for the special flavor of this cow's milk cheese is added a small amount of fresh goat cheese
Sheep soft cheese
Very popular are these small Käsetaler - also called Picandou . Delicious pure, but also ideal in risotto .
Nice and creamy, it gives many recipes a delicious spice. Whether pasta, pan or vegetable casserole - this cheese is one of the most popular among the sheep's cheese varieties.
Especially tasty: Flammkuchen with Mediterranean herbs, feta cheese cream and figs.
Sheep Gouda tastes with its feinsäuerlichen aroma not only as a sandwich, but is also ideal for gratinating!