Recommended, 2024

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Table arrangement with calla and roses

  • 1 wreath of branch pieces (decoration department)
  • 1 white ceramic bowl in suitable size (eg

      from ASA)
    • Fresh floral foam
    • 1 bunch calla in white
    • 1 bunch of roses in pink
    • 3-4 stems of Cape Green
    • knife

    1. Fill the bowl with watery floral foam.

    2. Cut the roses, cut them diagonally and put them in the shell like a dome.

    3. Spread the Cape green between the roses.

    4. Put the bowl in the middle of the wreath.

    5. Fix Calla between the branches and wind around the shell.

    6. Place bowl with wreath on a water-filled plate so that the calla stalks can draw water.

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