- 4 stalks of lilac in purple
- 6-8 stalks of lilac in white
- 2-3 stems snowball
- vase
- secateurs
- knife
1. Free the stems of the flowers from excess green.
Boil stalks for longer shelf life.
2. Assemble flowers to a mixed bouquet, making the stems spirally.
3. Shorten the bouquet to the vase length with the rose scissors.
4. Cut the ends of the stems diagonally for better water absorption.
5. Put the bouquet loose in the water-filled vase.
