Recommended, 2024

Editor'S Choice

How to do pizza dough without yeast yourself: The recipe

A pizza without yeast is not a real pizza? Oh but! Our recipe for a pizza dough without yeast

A pizza dough without yeast is particularly well tolerated.
Photo: iStock

not only tastes light and easy but also delicately tender.

When pizza hunger comes ... a pizza dough without yeast is just the thing. The dough is stirred together in no time. And at least as fast plastered. A little tip: Turn off the heat in your oven by 50 ° C. So the pizza needs a few minutes longer, but remains juicy in the taste.

At least as refined as our pizza dough without yeast is our Blitz pizza sauce . An unbeatable duo that seduces to imitate!

Pizza dough without yeast: The recipe


  • 400 g of flour,
  • 260 ml of milk,
  • 3 tbsp oil,
  • 1 teaspoon salt,
  • 4 teaspoons baking powder


1. Mix the flour, baking powder and salt in a bowl.

2. Stir the milk and oil until smooth, add to the flour and use the dough hook of the hand mixer to make a smooth dough.

3. Roll out the dough in sheet size, place on a baking sheet lined with baking paper and cover as required. Bake in preheated oven (250 ° C) for about 10 minutes.

Popular Categories