- Fresh flower pouch (eg
- from Mosy; Craft store)
- Muffin baking cups (reinforced with Staniol paper)
- branched small chrysanthemums in yellow, orange, purple or red
- knife
1. Cut small balls out of sticking material. Flatten one side slightly so the balls can stand.
2. Water the plug-in compound and place in the molds.
3. Divide the chrysanthemums, cut the stems diagonally and stick the individual flowers close together in the balls.
