- The original recipe
- ingredients
- preparation
The original recipe
T- shirt Marble cake, hello zebra cake! We give the marbled classic a new face and look forward to a delicious cake enjoyment. Zebras like to hide? Are you kidding me? Are you serious when you say that! Our zebra cake becomes the center of every coffee table.
Chocolate or vanilla? We like both varieties and bake an irresistibly juicy zebra cake. So a marble cake? No - a zebra cake. Unlike the marbled cake classic, our zebra cake is made with oil instead of butter and cocoa instead of chocolate - an original recipe.
How the stripes come in the zebra cake? Very easily! One by one, add a blob of light and dark dough to the center of the cake pan. Always place the dough next to each other and not next to each other. From now on you get tamed every band of predators. At least as good: Zebra cheesecake - when quark and chocolate meet.
zebra cake
ingredients
5 eggs, 1 packet of vanilla sugar, 250 g sugar, 125 ml water (lukewarm), 250 ml oil, 350 g flour, 1 packet baking soda, 3 tablespoons cocoa powder
preparation
1. Separate eggs. Beat the egg yolks with sugar and vanilla sugar until frothy. Add oil and water, mix well, then stir in flour and baking powder.
2. Beat the egg whites until snowy and lift gently under the dough.
3. Divide the dough in half and stain one half with cocoa.
4. Put a spoonful of white dough in the middle of a greased springform pan and place a spoonful of black dough on it. Repeat until the day is exhausted. Bake the cake in a preheated oven at 175 ° C for about 45-60 minutes.
