- Dishes in different shapes (eg cups, jugs, etc. from Royal Copenhagen;
- 1 bunch forget-me-not
- 1 bunch of lily of the valley
- 3-4 stems snowball
- Fingerfoodlöffel made of porcelain (specialized trade)
- Sharp knife
1. Arrange dishes filled with water on a dresser.
2. Cut flowers to length with a sharp knife, cutting diagonally.
3. Distribute flowers in the vessels.
4. Put some forget-me-not flowers in the spoon as a little extra decoration.
