- Hard-boiled white eggs
- tablespoon
- Easter eggs color in turquoise
- paper towels
- Bowl
- a little straw
Half colored eggs:
1. Place the egg on a tablespoon or with your hand across or in half in the Easter egg color.
Let the egg dry on the kitchen paper. Repeat the process several times to intensify the coloration.
2. Serve with a little straw in a bowl.
Tip: When using conventional egg colors, blue and green can be mixed into turquoise.
