Photo: deco & style
Pretty and individual
This year we want to give our Christmas biscuits a very special look, so we get pretty ink pads and food coloring and decorate them like the pros.
You need this:
- 1x biscuits of your choice, as flat as possible
- 1x egg
- 1x packet of powdered sugar
- 1xSpritzbeutel
- 1x spray pintIcingTip No. 1 and 2 (from Wilton over KD pies)
- 1xfood color in black (from Wilton to KD pies)
- 1x stamp set "Birds & Nests" (by Cavallini on www.avie-art.de)
- 1x foam swab (by Martha Stewart on www.efco.de)
- Alcohol (Vodkao, Ä.)
- saucer
And that's how easy it is:
1. Beat the egg over with egg whites and add enough powdered sugar to produce a tough consistency, but after 10 seconds it will form a uniform surface again.
2. Fill the icing mass into a piping bag and spray onto the surface of the biscuits. Let it dry overnight.
3. Put a few drops of the food coloring on a saucer and mix with 1-2 small drops of alcohol. The color should not be too thin.
4. Using a foam swab, dab the paint on the stamp.
5. Carefully press the stamp on the frosting surface.
