Lots of meat, lots of cheese and more cheese
Donut outside, burger inside. There is not what does not exist. An American burger chain launches Donut Cheesesteak Burger.
Donut and burger? Sweet and hearty? The ' Donut Cheesesteak Burger ' makes it possible. A sweet shell, a hearty core - who came up with the idea? Tommy Up, owner of the PYT burger chain in Philadelphia. " We were looking for different flavors to balance the sweetness of the burger, so we decided to use cheesesteak, " Tommy reveals at the NBC.
The spaghetti burger is followed by the seven-layer burger ' 7 patty Double Bacon-Wrapped Cheddar Burger ' and now the ' Donut Cheesesteak Burger '. The burger chain PYT is known for its exceptional burger creations.
What makes the donut burger unique? The calories - that much is clear. The well-known burger roll is replaced by a glazed and grilled donut. In between there is a lot of meat, a lot of cheese and more cheese. The cheesesteak: a regional delicacy of Philadelphia.
"People came to the store all day long and wanted it, " the owner enthuses about his new creation, Donut Cheesesteak Burger .Contribution from PYT.
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