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Make jam yourself: labels for printing

Summer time is plum season: we process the fruits to delicious jam.
Photo: deco & style

Plum with Amaretto

HM delicious! Plum with Amaretto tastes wonderful after summer. The recipe and the matching labels for the jam jars are here!

Preparation time approx. 6 hours Per 100 g approx. 406 kcal

Ingredients for 6 glasses (200 ml each)

  • 2.5 kgstoned plums
  • 500 gmilk sugar
  • 150 g brown sugar
  • 1 teaspoon cinnamon powder
  • 4 tablespoons Amaretto
  • 6 tsp rum

Preparation:

1. Wash plums, cut in half and remove the seeds.

2. Pour fruits into a large saucepan, add preserving sugar, sugar, cinnamon and amaretto. Mix everything, let plums in the mixture for about 1 hour.

3. Place the plum mixture on the heat, bring to the boil while stirring. Approximately Simmer 40 minutes with occasional stirring until the plums are tender.

4. Smear fruits through a sieve or "Lotte Lotte". Heat the oven to 150 degrees. Cook plum puree in a large ovenproof dish in the oven for about 4-5 hours, stirring occasionally.

5. Pour mus into sterile jars, add 1 tsp of rum each and close immediately.

You can find the labels for download here!

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