Photo: Editorial staff Food & Photo, Hamburg
Fast pasta recipes
The food is ready - in a quarter of an hour and from a single pot. One Pot Pasta is the new trend in which pasta and gravy are cooked at the same time.
I cook, you wash off. Division of labor is beautiful and good. We finish and cook pasta and sauce in a pot. The One Pot Pasta makes it possible. Less washing up, more enjoyment.
In the US, the One Pot Pasta is already a hit. Discovered by cook and author Martha Stewart, you can find the fast pasta on various food blogs and on Pinterest - in modified versions and newly developed dishes. The great thing is that with the simultaneous cooking of the ingredients, the noodles already take on the aroma of their companions when cooking.
What does the normal procedure look like? The noodles are boiled in plenty of salted water, poured off and mixed with the sauce. A pot, a pan - maybe two or three. The One Pot Pasta does not need that. A pot is enough to conjure up a delicious pasta dish.
Six ingredients, a pasta, a pot
The vegetables are cut into small pieces and put in a saucepan with the pasta. No sweating, no pre-cooking - all ingredients cook at the same time. Important: water quantity and cooking time may vary depending on the type of pasta . Thicker noodles need longer, thinner shorter. Do not forget to stir!
Be creative! Make an Italian one pot pasta with tomatoes, onions, basil and spaghetti . Spread some rucola on the finished pasta and rub fresh Parmesan on the dish. You like it fuller? Refine mushrooms, zucchini, peas, thyme and penne at the end with a dollop of creme fraiche. Only if you want to have meat in your one-pot pasta you should fry it in the pan first.
You have no time? The argument does not pull anymore! Sprinkle on and set the clock. In 15 minutes the One Pot Pasta is on the table: food is ready!
You love pasta? Try the Italian classic Spaghetti Carbonara or 15 delicious recipes for lasagna. Feast like in Italy's trattoria.
Photo: Editorial staff Food & Photo, Hamburg
