Photo: deco & style
My little snack balcony
Feel like in your own paradise ...
For small and large sweet tooths: Today we feast zealously. And only healthy treats!
Fresh vegetables and healthy herbs are on the table here. Brush these ingredients from your grocery list - there is certainly way too much anyway. After all, you can now harvest herbs & Co. on your own, own balcony . We also tell you how to do it.
With our tips for herbs and vegetables on the balcony you can get important ideas and soon create your own little paradise itself.
By the way: In the long term, the self-cultivation also makes a positive impact on your wallet.
We wish you a pleasant journey to Nasch-Balkonien.
Our tips at a glance:
01. Young plants are available in your nearest garden center to buy. Inform yourself there also about important details. Tip: There are also special mini-breeds for the balcony .
02. The plants should have plenty of room to grow and be stuck in a nutrient-rich soil.
03. Do not water the plants too much.
04. Protection against wind and rain is highly recommended.
05. The plants like a sunny, warm place to thrive best.
06. Plant the right herbs in the vegetable stew, such as parsley, basil, rosemary, oregano or thyme. For tomatoes, they are particularly good.
07. You can harvest and eat salads and herbs after just 6 weeks.
08. You can seize at any time.
09. Cucumber, bean and zucchini are very vigorous vegetables.
10. Beans are particularly good for a trellis. They also offer a nice privacy.
11. Potatoes, peas and cabbage are best grown on a north-facing balcony. Regular fertilization is recommended!
