- Sheet cake for children
- Ingredients (16 cakes)
- preparation
Sheet cake for children
A splash of Fanta in the ground, a handful of raspberries in the topping - our fan cake from the tin tastes wonderfully fruity-fine. Not only popular with children.
A classic in the children's kitchen: Fantakuchen - refined with sour cream and apricots. We refine our fan cake from the tin with a fine raspberry cream and look forward to a fruity-sparkling cake experience.
Fanta or Coke. Sparkling or beer. Our favorite soft drinks are now in the oven. And in the form of many small delicacies. A dash of orange soda gives our fan cake a wonderfully fruity aroma and makes it wonderfully easy to lose weight.
The great thing: Fantakuchen can be prepared quickly and easily - a day before. Simply mix the dough, spread on a baking tray and place in the oven. Brush with raspberry cream before serving.
A little tip: Enchant your fan cake from the plate with food coloring and gummy bears to a child's dream come true - for the school start or the next birthday party.
Fantasy cake with raspberry cream
Ingredients (16 cakes)
200 g butter, 1 pinch of salt, 300 g sugar, 2 eggs, 2 egg yolks, 350 g flour, 2 teaspoons baking powder, 125 ml orange lemonade, 400 g raspberries, 300 g skim curd cheese, 300 g mascarpone, grease for the baking tray
preparation
1. Mix the fat, salt and 150 g of sugar in a mixing bowl with the whisk of the hand mixer. Beat the egg yolks and 2 eggs one at a time into the fat cream. Mix the flour and baking powder and stir in alternately with the lemonade. Place the dough on a greased baking sheet and bake in the preheated oven (electric cooker: 200 ° C / circulating air: 175 ° C / gas: see manufacturer) for about 30 minutes. Remove the cake from the oven and allow to cool.
2. Read raspberries. Mix quark, mascarpone and 150 g of sugar. Raspberries, with the exception of a few, for decoration. Spread raspberry cream on the cake, decorate with raspberries and cut into pieces.
