- 3 stems Allium in purple
- 4 stems Allium in white
- 1 bunch or pot of parsley
- 1 pot of rosemary
- 1 pot of lemon thyme
- white cubs
- knife
- scissors
1. Cut Allium with the knife obliquely to the appropriate length.
2. Cut herbs with scissors.
3. Fill cans with water, arrange herbs and allium in the pot.
