Recommended, 2022

Editor'S Choice

Herbs in the pitcher

  • 3 stems Allium in purple
  • 4 stems Allium in white
  • 1 bunch or pot of parsley
  • 1 pot of rosemary
  • 1 pot of lemon thyme
  • white cubs
  • knife
  • scissors

1. Cut Allium with the knife obliquely to the appropriate length.

2. Cut herbs with scissors.

3. Fill cans with water, arrange herbs and allium in the pot.

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