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Crunchy potato peels

Potato peels are not necessarily in the trash ;-)
Photo: iStock

Potato peels for nibbling

This treat is done quickly: crispy potato peels from the oven! They are suitable as an appetizer, snack or side dish for lunch. And the workload? Minimal!

What you need:

- potato peels

- half a tablespoon of olive oil

- a teaspoon of paprika

- salt & pepper

- Spices of your choice (How about some oregano or caraway? Just try it and make your own favorite spice mix!)

How it goes:

1. Preheat oven to 200 degrees Celsius.

2. Lay the baking paper on the baking sheet, evenly distribute the potato peel.

3. Drizzle potato peels with olive oil (even better: sprinkle fine) and sprinkle with spices.

4. Bake at 200 degrees for ten to 15 minutes.

5. Serve with a sauce of your choice (or mayo & ketchup).

With less than 40 calories per 225 grams ( about one serving ), the crispy potato peels are great as chips substitutes (200 grams have 1072 calories!).

(WW7)

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